
A customer finds you on Google. The menu's from last season. The events page is empty. The hours might be wrong. They don't call to check — they just go somewhere else. In hospitality, currency isn't optional. Your site either reflects what's happening right now, or it's working against you.

Every OnSupply hospitality site is built around the reality of how fast things change in your industry. Menu updates, event listings, hours, promotions — all handled the same day you send them through. Nothing waits on a developer.
Botticelli is an Italian restaurant in Takapuna, Auckland. When Diliana came to OnSupply, the site she had didn't reflect the restaurant she'd built. The photography was dated, the menu hadn't been updated in months, and there was no way for her to keep it current without going back to a developer every time something changed.
In hospitality, an outdated website isn't just an inconvenience — it's actively costing bookings. A customer who finds the wrong hours, a menu from last season, or no events listed doesn't call to check. They just go somewhere else.

